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Matcha Kiwami Sakamoto

Matcha Kiwami Sakamoto

€43,95
€51,95 €43,95
Aanbieding Uitverkocht
Verzendkosten worden berekend bij de checkout.

📉 Voorraad beïnvloed door de matcha-schaarste

🚚 Gratis verzending boven 55$

🍃 Pesticidevrij

🇯🇵 Rechtstreeks afkomstig uit Japan

🔐 Veilige betaling

😍 Geweldige klantenservice

Size

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Leer alle geheimen van deMatcha Kiwami Sakamoto

If you are looking for intensity and clarity in flavor, the Matcha Kiwami Sakamoto will exceed your expectations. This matcha is made from the Seimei cultivar, one of Japan’s newer varieties, prized for its ability to produce a clean, vibrant taste with remarkable depth. Cultivated in Shibushi, Kagoshima, by Mr. Sakamoto, this matcha represents the pinnacle of both innovation and tradition.

Smaak

Ontdek de resultaten van Nio Teas ’ 4-stappen theeproeverijmethode

Matcha Kiwami Sakamoto reflects precision at every stage, from cultivation to whisking. Its vibrant green powder and concentrated flavor make it a truly standout tea for discerning matcha lovers.

Stap 1 - Het uiterlijk observeren

This matcha powder shines with a vivid emerald color and an exceptionally smooth texture. When whisked, it produces a rich foam that promises intensity in every sip.

Stap 2 - Het aroma beoordelen

The aroma is bold yet refined, with notes of fresh spinach, roasted chestnut, and a delicate sweetness that balances the strength.

Stap 3 - De thee proeven

The first taste is powerful, with a sharp umami punch that evolves into a mellow sweetness. Layers of creaminess and vegetal depth unfold, leaving behind a clean and refreshing finish.

Stap 4 - Evalueer de sensatie in het gehemelte

The texture is dense and luxurious, coating the palate with an almost buttery sensation. Its strength is balanced by clarity, making it both bold and elegant.

JAS-gecertificeerd

Hoe de thee te bereiden

  • icoon van een zeef met de hoeveelheid matcha gram die moet worden toegevoegd om ceremoniële matcha te bereiden

    Stap 1

    Sift 2 grams of Matcha Kiwami Sakamoto into your chawan.

  • zwart pictogram van een theepot met temperatuurinstructies in graden voor 70 graden Celsius en 160 graden Fahrenheit

    Stap 2

    Heat water to 70°C (160°F).

  • zwart icoon van een zwarte theepot die water in een chawan-kom giet

    Stap 3

    Mix with a small amount of water into a paste, then pour in 100ml.

  • zwart icoon van een matcha garde en een matcha kom

    Stap 4

    Gently scrape the sides and bottom of the bowl to combine the matcha into the water.

  • zwarte icoon van een garde die matcha in een kom klopt

    Stap 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • zwart icoon van een matcha kom op een bord

    Stap 6

    Sip and enjoy the bold, refined taste of Matcha Kiwami Sakamoto.

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Meer informatie

Noodzakelijke theeservies

  • Matcha Bowl (Chawan): Ideal for achieving an even froth.
  • Bamboo Whisk (Chasen): Essential for creating a smooth, airy foam.
  • Chashaku: Ensures precise measurement of matcha powder.
  • Sifter: Keeps the texture silky and free from clumps.
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Locatie van productie en boer

Informatie over de boerderij

Matcha Kiwami Sakamoto is grown in Kagoshima’s Shibushi region, an area blessed with fertile volcanic soil and a warm, subtropical climate. Mr. Sakamoto’s organic methods and dedication to sustainability ensure that every leaf is nurtured with care, producing matcha of exceptional clarity and intensity.

Afkomstig uit Kagoshima

Japan

Matcha Kiwami Sakamoto comes from Shibushi in Kagoshima, Japan. The region’s subtropical weather, abundant rainfall, and mineral-rich volcanic soil create the perfect environment for shading tea plants and producing vibrant, flavorful matcha.

Cultivar en theeplantvariëteit

Matcha Kiwami Sakamoto is crafted from Seimei, a modern cultivar valued for its vivid color, crisp umami, and exceptionally clean profile. Seimei’s steady growth and leaf tenderness make it ideal for prolonged shading, concentrating amino acids for a creamy body and focused sweetness. In the bowl, it whisks into a dense, silky froth and delivers bright, precise flavors with minimal astringency and a refreshing aftertaste.

  • Seimei

    Seimei is a modern cultivar gaining recognition for its refined and clean taste profile. It is resilient during cultivation yet delivers an elegant sweetness and a deep umami flavor. For matcha, Seimei provides both brilliance in color and sharpness in flavor, making it ideal for a premium tea like Kiwami.

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Gratis wereldwijde verzending en levering

We provide free worldwide shipping on all orders above $49. Delivery usually takes 5–7 days in the U.S. and E.U., and up to 10 days in other regions. If you’d like your tea sooner, we also offer express delivery options for an additional fee.

Problemen met de bestelling

If you encounter any problems with your order, please reach out to us at info@nioteas.com
and we’ll resolve it as quickly as possible. For simple questions, you can also send us a direct message on Instagram at @nio_japanese_green_tea.

Betalingen

We accept all major credit cards, PayPal, and Apple Pay. If you’d like to pay via bank transfer, select this option at checkout and we’ll provide the details. Once we receive your payment, we’ll ship your order right away.

Retourneren en restituties

At Nio, our priority is to make sure you’re happy with your tea experience. If you’re not satisfied with your order, simply let us know and we’ll send you a replacement. No need to return the original tea — feel free to share it with a friend instead.

Matcha Kiwami Sakamoto leerplatform

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