gefermenteerde thee of na-gefermenteerde thee is een van de 6 basissoorten thee. Nadat de bladeren geplukt en verwerkt zijn, mogen ze langdurig fermenteren. Dit verandert de smaak en kleur van de thee radicaal, omdat het blad door microben wordt afgebroken. Door de geschiedenis heen hebben theeproducenten vele manieren ontwikkeld om thee te fermenteren, die elk hun eigen unieke smaak aan de bladeren geven.
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Usucha matcha is the perfect upgrade for matcha latte lovers. If you want to take full advantage of the flavors and health benefits, you can start drinking like a matcha...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Umami matcha is the best kind of matcha, and in this article, we’re going to learn the science behind it. We’ll learn why is matcha umami and search around Japan...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...
Are there different types of matcha, or is all powder the same? Not only are all matchas different, there are actually multiple different ways to categorize matcha. In this article,...