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Matcha Kyoto Okumidori Chanoka

Matcha Kyoto Okumidori Chanoka

€38,00
€45,00 €38,00
Aanbieding Uitverkocht
Verzendkosten worden berekend bij de checkout.

📉 Voorraad beïnvloed door de matcha-schaarste

🚚 Free shipping above $49

🍃 Pesticidevrij

🇯🇵 Rechtstreeks afkomstig uit Japan

🔐 Veilige betaling

😍 Geweldige klantenservice

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Leer alle geheimen van deMatcha Kyoto Okumidori Chanoka

For matcha drinkers who love freshness with depth, the Matcha Kyoto Okumidori Chanoka is a remarkable discovery. This tea is produced by Mr Takada in Uji, Kyoto Prefecture, a historic region on the southern outskirts of Kyoto City, renowned as the birthplace of Japanese matcha. This matcha is crafted from the Okumidori cultivar, known for its rich vegetal sweetness and long umami finish. It begins with fresh floral and green notes, deepens into a satisfying savory profile, and finishes with hints of cocoa and kinako. Balanced, layered, and elegant, it perfectly captures Kyoto’s refined tea tradition.

Smaak

Ontdek de resultaten van Nio Teas ’ 4-stappen theeproeverijmethode

The Matcha Kyoto Okumidori Chanoka is a tea that evolves with every sip. We analyze it through appearance, aroma, taste, and mouthfeel to understand how its subtle complexities express themselves in the cup.

Stap 1 - Het uiterlijk observeren

This matcha powder displays a deep, luminous green that speaks to its careful shading and meticulous stone-grinding process. The texture is incredibly fine, creating a velvety consistency once whisked, and a bright, stable foam that holds beautifully in the bowl.

Stap 2 - Het aroma beoordelen

The aroma opens fresh and vegetal, like spring leaves after rainfall, followed by undertones of nori and steamed edamame. There’s also a faint sweetness reminiscent of toasted kinako and white cocoa, which gives this matcha an inviting warmth.

Stap 3 - De thee proeven

The first sip begins light and floral, before unfolding into a rich, savory umami. The flavor moves toward notes of seaweed and edamame with a gentle layer of sweetness, finishing with a soft acidity and a subtle cocoa-like depth. The overall impression is harmonious and deeply satisfying.

Stap 4 - Evalueer de sensatie in het gehemelte

This matcha feels medium-thick and smooth on the palate. The umami builds gradually, enveloping the tongue, while the sweetness and vegetal character stay balanced. The finish is clean and long-lasting, with just enough acidity to make you crave the next sip.

JAS-gecertificeerd

The JAS (Japanese Agricultural Standard) label guarantees that the Matcha Kyoto Okumidori Chanoka is produced without synthetic fertilizers or pesticides. Larger producers are required to maintain this certification through soil analysis, while smaller partners operate under a “pesticide-free” label with the same quality commitment. For us, this certification is not just a logo, it’s a promise of integrity and environmental responsibility.

Hoe de thee te bereiden

To prepare the Matcha Kyoto Okumidori Chanoka, follow these basic steps for optimal results. While you can simplify this process if you prefer, we recommend following these steps to get the best results from your bowl of matcha.

  • icoon van een zeef met de hoeveelheid matcha gram die moet worden toegevoegd om ceremoniële matcha te bereiden

    Stap 1

    Sift 2 grams of Matcha Kyoto Okumidori Chanoka into your chawan to remove any clumps.

  • zwart pictogram van een theepot met temperatuurinstructies in graden voor 70 graden Celsius en 160 graden Fahrenheit

    Stap 2

    Heat water to 70°C (160°F).

  • zwart icoon van een zwarte theepot die water in een chawan-kom giet

    Stap 3

    Add a small amount of water to the powder and mix it into a paste.

  • zwart icoon van een matcha garde en een matcha kom

    Stap 4

    Pour in 100ml of water and whisk briskly in a zigzag motion until a rich foam forms.

  • zwarte icoon van een garde die matcha in een kom klopt

    Stap 5

    Using your wrist, whisk the matcha up in rapid zigzag motions until a light green foam appears on top.

  • zwart icoon van een matcha kom op een bord

    Stap 6

    Enjoy the harmony of sweetness, umami, and fresh green energy that defines this Kyoto matcha.

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Meer informatie

Noodzakelijke theeservies

To bring out the best flavor and texture of Matcha Kyoto Okumidori Chanoka, traditional Japanese utensils are recommended:

  • Matcha Bowl (Chawan): A wide, shallow bowl that allows the matcha to whisk evenly and develop a fine foam.
  • Bamboo Whisk (Chasen): Essential for creating the creamy texture and microfoam that define high-quality matcha.
  • Chashaku (Bamboo Scoop): Ensures precise powder measurement for balanced flavor.
  • Sifter (Furui): Helps achieve a smooth, clump-free consistency before whisking.
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masuda tea farm in japan

Locatie van productie en boer

Informatie over de boerderij

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto Prefecture, the birthplace of matcha and the heart of Japan’s tea culture. Kyoto’s misty valleys, fertile soils, and mild climate create ideal conditions for shaded tea cultivation. Chanoka’s mastery in traditional farming ensures that this Okumidori matcha captures both the spirit of Kyoto’s heritage and the innovation of modern craftsmanship.

Afkomstig uit Kyoto

Japan

The Matcha Kyoto Okumidori Chanoka is grown in Kyoto, Japan’s most historic tea region and home to the Uji tea tradition. The area’s gentle rainfall, fertile clay soils, and morning mists provide the perfect environment for shading tea plants and enhancing their amino acid content. These natural conditions, combined with Chanoka’s expertise, result in a matcha that is both delicate and full of life.

Cultivar en theeplantvariëteit

The Matcha Kyoto Okumidori Chanoka takes its name from its cultivar, Okumidori, a beloved variety in Japan known for its vibrant green color and deep vegetal sweetness.

  • Okumidori

    Okumidori is highly regarded for its smooth, rounded flavor profile, a balance between sweetness, richness, and fresh vegetal depth. Compared to brighter varieties like Saemidori, Okumidori produces a darker green hue and a more grounded umami. This makes it ideal for matcha lovers who appreciate structure, body, and a long, lingering finish.

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Gratis wereldwijde verzending en levering

We provide a free shipping option for all orders for all orders above $49, using the most cost-effective carrier available in your country. Customers in the U.S. and E.U. can expect to receive their orders within 5-7 days, while customers in other regions may experience up to 10 days for delivery. If you require expedited shipping, we also offer options for an additional fee.

Problemen met de bestelling

If you encounter any issues with your order, please contact us via email at info@nioteas.com for the quickest response from our customer service team. For quick queries, you can also reach out to us via direct message on Instagram at @nio_japanese_green_tea.

Betalingen

We accept major credit cards, PayPal, and Apple Pay. If you prefer to pay via bank transfer, simply select this option at checkout, and we will provide you with the necessary information. Once we have received payment, we will dispatch your order.

Retourneren en restituties

At Nio, we strive to ensure that all customers have a positive tea experience. If you are not satisfied with the tea you receive, please let us know, and we will happily provide you with a replacement.

Matcha Kyoto Okumidori Chanoka leerplatform

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